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Prawn and Indian Red Spinach Curry Recipe

Prawn and Indian Red Spinach Curry is a popular Indian Curries
Author :
 
On :
Monday, 20 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 kg - prawns, cleaned.
  • 1 bunch - Indian red spinach.
  • 1/2 - coconut, grated.
  • 5-6 - red chillies.
  • 1 cup - tur dal.
  • 1 - chopped onion.
  • 1/2 tsp - aniseeds.
  • 1 tsp - cumin seeds.
  • 4-5 - Garlic cloves.
  • 1 tsp - coriander seeds.
  • 1/2 tsp - Turmeric powder.
  • 4 tsp - Tamarind juice.
  • How to Make Prawn and Indian Red Spinach Curry:

    1. Cook tuvar dal and red spinach in the pressure cooker up to 3 whistles and keep aside.
    2. In a pan, fry onion, grated coconut, aniseeds, garlic, coriander seeds, cumin seeds and grind in the mixer till finely ground. Add turmeric and tamarind juice.
    3. Put this mixture in a vessel, pour the dal and spinach.
    4. Add the fresh, cleaned prawns and cook for 15 mins.
    5. Serve hot with chapattis or steamed rice.





     

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