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Prawn and Mango cubes Curry Recipe

Prawn and Mango cubes Curry is a popular Indian Side Dish
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Side Dish Recipes. You may also want to try Healthy Mayonnaise, Best Tomato - Onion Chutney, Easy Baked peas

Ingredients

  • 1 cup - Tomato paste.
  • 3 tbsp - oil.
  • 1 tsp - Garlic paste.
  • 1 tsp - salt.
  • 1 tsp - red-chilli.
  • 1 tsp - turmeric.
  • 1 tsp - cumin powder.
  • 1 tsp - pepper powder.
  • 1 tbsp - vinegar.
  • 1 tbsp - coriander powder.
  • 2 cups - Coconut milk.
  • A sprig of curry leaves.
  • 1 cup - Mango cubes.
  • 1 cup - cleaned prawns.
  • How to Make Prawn and Mango cubes Curry:

    1. Fry a cup of tomato paste in 3 tbsp oil.
    2. Add 1 tsp each of garlic paste, salt, red-chilli, turmeric, cumin and pepper powders, a tbsp each of vinegar and coriander powder.
    3. Bring 2 cups of coconut milk to boil in it, adding a sprig of curry leaves, a cup each of mango cubes and cleaned prawns. Simmer till the prawns are cooked.




     

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