Prawn and Mango cubes Curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

Rate This Recipe

Ingredients

  • 1 cup - tomato paste.
  • 3 tbsp - oil.
  • 1 tsp - garlic paste.
  • 1 tsp - salt.
  • 1 tsp - red-chilli.
  • 1 tsp - turmeric.
  • 1 tsp - cumin powder.
  • 1 tsp - pepper powder.
  • 1 tbsp - vinegar.
  • 1 tbsp - coriander powder.
  • 2 cups - coconut milk.
  • A sprig of curry leaves.
  • 1 cup - mango cubes.
  • 1 cup - cleaned prawns.

How to Make Prawn and Mango cubes Curry

  • Fry a cup of tomato paste in 3 tbsp oil.
  • Add 1 tsp each of garlic paste, salt, red-chilli, turmeric, cumin and pepper powders, a tbsp each of vinegar and coriander powder.
  • Bring 2 cups of coconut milk to boil in it, adding a sprig of curry leaves, a cup each of mango cubes and cleaned prawns. Simmer till the prawns are cooked.

EXPLORE CATEGORIES