Prawn and Mushrooms in Hot Garlic Sauce

Recipe by
Total Time:
1 hour
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Asian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Karimeen Pollichathu, Best Kakka Irachi Thoran, Easy Sorpotel

Rate This Recipe
5

Ingredients

  • Prawns - 1/2 cup.
  • Mushrooms - 1/2 cup.
  • Dark Soya sauce - 2 tsp.
  • Salt and pepper - to taste.
  • Corn flour - 1 tsp.
  • Egg white - 1| For Sauce:
  • oil - 1 tbsp.
  • Garlic - 1 tbsp, minced.
  • Chilli paste - 1 tsp.
  • Dark soya sauce - 1 tsp.
  • Salt - to taste.
  • Sugar - 1 tsp.
  • Corn flour - 1 tbsp.
  • aji-no-moto - 1/2 tsp.

How to Make Prawn and Mushrooms in Hot Garlic Sauce

  • Combine all the ingredients.
  • Marinate for 1/2 hr.
  • Deep fry in hot oil, drain and keep aside.
  • Method for sauce:
  • Mix corn flour with 1 cup water, soya sauce, sugar, ajinomoto and salt.
  • Heat oil and fry garlic till brown.
  • Add prawns / mushrooms and chilli paste, and fry for 1 minute.
  • Add the corn flour mix and simmer for 2-3 mins.
  • Serve hot with noodles or fried rice.