Ingredients

• Prawns - 1/2 cup.
• Mushrooms - 1/2 cup.
• Dark Soya sauce - 2 tsp.
• Salt and pepper - to taste.
• Corn flour - 1 tsp.
• Egg white - 1| For Sauce:
• oil - 1 tbsp.
• Garlic - 1 tbsp, minced.
• Chilli paste - 1 tsp.
• Dark soya sauce - 1 tsp.
• Salt - to taste.
• Sugar - 1 tsp.
• Corn flour - 1 tbsp.
• aji-no-moto - 1/2 tsp.

How to Make Prawn and Mushrooms in Hot Garlic Sauce

• Combine all the ingredients.
• Marinate for 1/2 hr.
• Deep fry in hot oil, drain and keep aside.
• Method for sauce:
• Mix corn flour with 1 cup water, soya sauce, sugar, ajinomoto and salt.
• Heat oil and fry garlic till brown.
• Add prawns / mushrooms and chilli paste, and fry for 1 minute.
• Add the corn flour mix and simmer for 2-3 mins.
• Serve hot with noodles or fried rice.