Prawn and Potato Salad

Recipe by
Total Time:
15-30 minutes
Serves:5
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Cauliflower and Egg Salad, Best Summer Salad, Easy Yum Talay (Spicy Seafood Salad)

Rate This Recipe
5

Ingredients

  • 2 cups - cooked prawns.
  • 2 cups - boiled potato, peeled and diced.
  • 1/2 cup - spring onion, chopped.
  • 1/2 cup - Celery stalks, chopped.
  • 1/2 cup - black olives, sliced.
  • 1/2 cup - green olives, sliced.
  • 1/2 cup - mayonnaise.
  • 1/2 cup - Tomato ketchup.
  • Salt and pepper to taste| For garnish:
  • 2 - hard boiled eggs.
  • 2 tbsp - parsley, chopped.

How to Make Prawn and Potato Salad

  • Combine all the ingredients from prawns to green olives together.
  • Mix mayonnaise with ketchup, salt and pepper.
  • Add to the above mixture and mix well.
  • Pour into a salad bowl and chill in the refrigerator.
  • Serve cold, garnished with egg slices and parsley.