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Prawn and Potato Salad Recipe

Prawn and Potato Salad is a popular Indian Salad
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Toss Recipe
Difficulty :
Easy
Servings :
Serves 5
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - cooked prawns.
  • 2 cups - boiled potato, peeled and diced.
  • 1/2 cup - spring onion, chopped.
  • 1/2 cup - Celery stalks, chopped.
  • 1/2 cup - black olives, sliced.
  • 1/2 cup - green olives, sliced.
  • 1/2 cup - mayonnaise.
  • 1/2 cup - Tomato ketchup.
  • Salt and pepper to taste| For garnish:
  • 2 - hard boiled eggs.
  • 2 tbsp - parsley, chopped.
  • How to Make Prawn and Potato Salad:

    1. Combine all the ingredients from prawns to green olives together.
    2. Mix mayonnaise with ketchup, salt and pepper.
    3. Add to the above mixture and mix well.
    4. Pour into a salad bowl and chill in the refrigerator.
    5. Serve cold, garnished with egg slices and parsley.





     

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