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Prawn and Potato Salad

Recipe by
Total Time:
15-30 minutes
Serves:5
Rated 5 based on 100 votes
5
Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

Rate This Recipe
5

Ingredients

  • 2 cups - cooked prawns.
  • 2 cups - boiled potato, peeled and diced.
  • 1/2 cup - spring onion, chopped.
  • 1/2 cup - Celery stalks, chopped.
  • 1/2 cup - black olives, sliced.
  • 1/2 cup - green olives, sliced.
  • 1/2 cup - mayonnaise.
  • 1/2 cup - Tomato ketchup.
  • Salt and pepper to taste| For garnish:
  • 2 - hard boiled eggs.
  • 2 tbsp - parsley, chopped.

How to Make

  • Combine all the ingredients from prawns to green olives together.
  • Mix mayonnaise with ketchup, salt and pepper.
  • Add to the above mixture and mix well.
  • Pour into a salad bowl and chill in the refrigerator.
  • Serve cold, garnished with egg slices and parsley.