Ingredients

• 2 cups - cooked prawns.
• 2 cups - boiled potato, peeled and diced.
• 1/2 cup - spring onion, chopped.
• 1/2 cup - celery stalks, chopped.
• 1/2 cup - black olives, sliced.
• 1/2 cup - green olives, sliced.
• 1/2 cup - mayonnaise.
• 1/2 cup - tomato ketchup.
• Salt and pepper to taste| For garnish:
• 2 - hard boiled eggs.
• 2 tbsp - parsley, chopped.

How to Make Prawn and Potato Salad

• Combine all the ingredients from prawns to green olives together.
• Mix mayonnaise with ketchup, salt and pepper.
• Add to the above mixture and mix well.
• Pour into a salad bowl and chill in the refrigerator.
• Serve cold, garnished with egg slices and parsley.