Prawn and Potatoes Curry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

  • 500 g - prawn.
  • 200 g - potatoes.
  • 2 -onions (big).
  • 2 - Tomatoes (small).
  • 1 tsp - Turmeric power.
  • 1 tsp - whole coriander.
  • 2 inches - cinnamon.
  • 2 - 4 - cloves.
  • 1 tsp - Red Chilli powder.
  • 2 - tej patta.
  • 2 tbsp -mustard oil.
  • Salt.
  • 1 inch - ginger.
  • Chopped coriander leaves.

How to Make Prawn and Potatoes Curry

  • Clean and wash the prawns. Coat it with turmeric powder and salt and keep aside.
  • Grind ginger and 1 onion into a fine paste.
  • Roast whole coriander seed, cinnamon, clove and grind them together.
  • Cut potatoes into thick strips and fry.
  • Heat oil, add tej patta (bay leaf), chopped onion and chopped tomatoes and fry till golden brown.
  • Now add wet ground masala, turmeric powder, and red chilli powder and fry it til the oil separates.
  • Now add prawns and fried potatoes to it.
  • Add 2 to 3 cups of water and salt.
  • Cook it on low flame.
  • Add dry ground masala powder.
  • Stir well and remove from the fire.
  • Garnish with grated coriander leaves.
  • Serve hot with rice or chapattis.