Ingredients

• 500 g - prawn.
• 200 g - potatoes.
• 2 -onions (big).
• 2 - tomatoes (small).
• 1 tsp - turmeric power.
• 1 tsp - whole coriander.
• 2 inches - cinnamon.
• 2 - 4 - cloves.
• 1 tsp - red chilli powder.
• 2 - tej patta.
• 2 tbsp -mustard oil.
• Salt.
• 1 inch - ginger.
• Chopped coriander leaves.

How to Make Prawn and Potatoes Curry

• Clean and wash the prawns. Coat it with turmeric powder and salt and keep aside.
• Grind ginger and 1 onion into a fine paste.
• Roast whole coriander seed, cinnamon, clove and grind them together.
• Cut potatoes into thick strips and fry.
• Heat oil, add tej patta (bay leaf), chopped onion and chopped tomatoes and fry till golden brown.
• Now add wet ground masala, turmeric powder, and red chilli powder and fry it til the oil separates.
• Now add prawns and fried potatoes to it.
• Add 2 to 3 cups of water and salt.
• Cook it on low flame.
• Add dry ground masala powder.
• Stir well and remove from the fire.
• Garnish with grated coriander leaves.
• Serve hot with rice or chapattis.