Prawn and Sesame Toast

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Spicy chicken kebab, Best Stuffed capsicums, Easy Marghi Na Farcha - Chicken Farcha

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4

Ingredients

  • 1 tsp - Lemon juice
  • 100 gms - prawns, peeled, cooked, chopped
  • 100 gms - fish fillet
  • 2 tsp - - gin (optional)
  • 1 - Egg white
  • 3 tbsp - hung Yoghurt
  • 3 tbsp - finely chopped Spring onions
  • 6 slices - bread, toasted
  • 1 tbsp - sesame seeds
  • Pinch mild chilli powder
  • Lettuce leaves to serve
  • Salt - to taste
  • 1 tsp - pepper

How to Make Prawn and Sesame Toast

  • Add lemon juice to prawns. Puree the fish fillets with gin, egg white and salt.
  • Beat in hung yoghurt and stir in onions, chilli powder and prawns.
  • Spread the paste on the toast and coat with sesame seeds.
  • Bake in a preheated oven at 200 degrees C for 15-20 minutes or till sesame is coloured.
  • Serve warm on a bed of salad leaves.