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Prawn and Sesame Toast Recipe

Prawn and Sesame Toast is a popular Indian Starter
Author :
 
On :
Tuesday, 17 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 tsp - Lemon juice
  • 100 gms - prawns, peeled, cooked, chopped
  • 100 gms - fish fillet
  • 2 tsp - - gin (optional)
  • 1 - Egg white
  • 3 tbsp - hung Yoghurt
  • 3 tbsp - finely chopped Spring onions
  • 6 slices - bread, toasted
  • 1 tbsp - sesame seeds
  • Pinch mild chilli powder
  • Lettuce leaves to serve
  • Salt - to taste
  • 1 tsp - pepper
  • How to Make Prawn and Sesame Toast:

    1. Add lemon juice to prawns. Puree the fish fillets with gin, egg white and salt.
    2. Beat in hung yoghurt and stir in onions, chilli powder and prawns.
    3. Spread the paste on the toast and coat with sesame seeds.
    4. Bake in a preheated oven at 200 degrees C for 15-20 minutes or till sesame is coloured.
    5. Serve warm on a bed of salad leaves.





     

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