Ingredients

• 1 tsp - lemon juice
• 100 gms - prawns, peeled, cooked, chopped
• 100 gms - fish fillet
• 2 tsp - - gin (optional)
• 1 - egg white
• 3 tbsp - hung yoghurt
• 3 tbsp - finely chopped spring onions
• 6 slices - bread, toasted
• 1 tbsp - sesame seeds
• Pinch mild chilli powder
• Lettuce leaves to serve
• Salt - to taste
• 1 tsp - pepper

How to Make Prawn and Sesame Toast

• Add lemon juice to prawns. Puree the fish fillets with gin, egg white and salt.
• Beat in hung yoghurt and stir in onions, chilli powder and prawns.
• Spread the paste on the toast and coat with sesame seeds.
• Bake in a preheated oven at 200 degrees C for 15-20 minutes or till sesame is coloured.
• Serve warm on a bed of salad leaves.