Prawn and Spinach Pulao

Recipe by
Total Time:
30 mins
Serves:4
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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Ingredients

How to Make Prawn and Spinach Pulao

  • Remove the heads from the prawns and de-vein this. Wash well and keep aside.
  • Soak the rice in water and leave aside for 10 minutes.
  • Heat the ghee or oil and fry the prawns, adding salt to taste.
  • Cook the prawns only for 2 minutes.
  • Remove and keep aside. In the same oil add the whole spicesand allow to splutter. Lower the heat and add the rice removing all the water.
  • Stir-fry for 2 minutes and mix in the turmeric powder.
  • Stir and mix. Add 2 cups rice and salt to taste. Stir gently.
  • Cover with a lid and allow the rice to cook on low fire. 
  • When the rice is three fourth cooked and only a little water remains, mix in the prawns, cut spinach and the green chillies and stir gently.
  • Cover with the lid again and let the rice grains cook. Once all the water is evaporated, put off the heat and serve as a full meal.