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Prawn and Spring Onions Masala Recipe

Prawn and Spring Onions Masala is a popular Indian Curries
Author :
On :
Tuesday, 18 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1/2 kg - Prawns (cleaned)
  • 1 cup - Spring onions (white and green part, chopped)
  • 2 - Tomatoes (chopped)
  • 1 tsp - Fennel seeds
  • 5 - Garlic Cloves
  • 1 tsp - Red Chilli powder
  • 1 tsp - coriander powder
  • Few Curry leaves
  • Salt
  • Oil
  • Chopped Coriander leaves
  • How to Make Prawn and Spring Onions Masala:

    1. Heat enough oil, saute the chopped spring onions, curry leaves and chopped tomatoes until they turn soft.
    2. Meanwhile grind the fennel seeds and garlic as fine paste, add this paste to the cooking vegetables and saute for few minutes.
    3. Add now the cleaned prawns and saute until the prawns turns pink, immediately add the red chilli powder, coriander powder and salt, cook everything in high flame for 2 minutes, put the flame in simmer, close the pan with lid.
    4. Cook the prawns until the oil get separated, finally add the chopped coriander leaves and serve hot.
    5. Recipe courtesy: Priya Easy N Tasty Recipe


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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