Ingredients

• 1/2 kg - prawns (cleaned)
• 1 cup - spring onions (white and green part, chopped)
• 2 - tomatoes (chopped)
• 1 tsp - fennel seeds
• 5 - garlic cloves
• 1 tsp - red chilli powder
• 1 tsp - coriander powder
• Few curry leaves
• Salt
• Oil
• Chopped coriander leaves

How to Make Prawn and Spring Onions Masala

• Heat enough oil, saute the chopped spring onions, curry leaves and chopped tomatoes until they turn soft.
• Meanwhile grind the fennel seeds and garlic as fine paste, add this paste to the cooking vegetables and saute for few minutes.
• Add now the cleaned prawns and saute until the prawns turns pink, immediately add the red chilli powder, coriander powder and salt, cook everything in high flame for 2 minutes, put the flame in simmer, close the pan with lid.
• Cook the prawns until the oil get separated, finally add the chopped coriander leaves and serve hot.
• Recipe courtesy: Priya Easy N Tasty Recipe