Prawn and Spring Onions Masala

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 1/2 kg - prawns (cleaned)
  • 1 cup - spring onions (white and green part, chopped)
  • 2 - tomatoes (chopped)
  • 1 tsp - fennel seeds
  • 5 - garlic cloves
  • 1 tsp - red chilli powder
  • 1 tsp - coriander powder
  • Few curry leaves
  • Salt
  • Oil
  • Chopped coriander leaves

How to Make Prawn and Spring Onions Masala

  • Heat enough oil, saute the chopped spring onions, curry leaves and chopped tomatoes until they turn soft.
  • Meanwhile grind the fennel seeds and garlic as fine paste, add this paste to the cooking vegetables and saute for few minutes.
  • Add now the cleaned prawns and saute until the prawns turns pink, immediately add the red chilli powder, coriander powder and salt, cook everything in high flame for 2 minutes, put the flame in simmer, close the pan with lid.
  • Cook the prawns until the oil get separated, finally add the chopped coriander leaves and serve hot.
  • Recipe courtesy: Priya Easy N Tasty Recipe