Prawn Balchao

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Prawn Balchao

  • Grind garlic, red chillies, cumin seeds, turmeric powder, cloves, ginger, cinnamon and black peppercorns to a paste.
  • Add feni (or white rum), vinegar, and prawns powder to the paste.
  • Saute chopped onions in oil till brown.
  • Add prawns to the brown onions and saute till the prawns change colour.
  • Add sugar and salt and stir till sugar dissolves completely.
  • Add prepared paste and stir briskly.
  • Cook for a minute.
  • Serve with rice or rotis.