Prawn Balchao

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Fish Curry, Best Chilli Chicken Mushroom, Easy Punjabi Mutton Curry

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How to Make Prawn Balchao

  • Grind garlic, red chillies, cumin seeds, turmeric powder, cloves, ginger, cinnamon and black peppercorns to a paste.
  • Add feni (or white rum), vinegar, and prawns powder to the paste.
  • Saute chopped onions in oil till brown.
  • Add prawns to the brown onions and saute till the prawns change colour.
  • Add sugar and salt and stir till sugar dissolves completely.
  • Add prepared paste and stir briskly.
  • Cook for a minute.
  • Serve with rice or rotis.