Tasty Prawn Balchao

Recipe by
Total Time:
2 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Medium

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  • 1/2 kg big prawns.
  • 1/2 bottle vinegar.
  • Salt to taste.
  • oil for frying.
  • For grinding:
  • 6 red chillies.
  • 1 piece ginger.
  • 3 pods garlic.
  • A little turmeric.
  • 1 tsp jeera.
  • A marble sized piece of tamarind.
  • Mince or chop finely: 4 green chillies.
  • 2 large onions.
  • 1 piece ginger.
  • 8 pods garlic.

How to Make Tasty Prawn Balchao

  • Clean and wash prawns. Marinate in a little salt for 1 hour.
  • Fry prawns in hot oil and remove.
  • Heat oil in a separate dish with curry leaves.
  • When brown, add minced masala and stir.
  • When soft, add ground masala, vinegar and salt to taste.
  • Boil well and then add fried prawns.
  • Cool and then bottle.