Ingredients

• 1/2 kg big prawns.
• 1/2 bottle vinegar.
• Salt to taste.
• oil for frying.
• For grinding:
• 6 red chillies.
• 1 piece ginger.
• 3 pods garlic.
• A little turmeric.
• 1 tsp jeera.
• A marble sized piece of tamarind.
• Mince or chop finely: 4 green chillies.
• 2 large onions.
• 1 piece ginger.
• 8 pods garlic.

How to Make Tasty Prawn Balchao

• Clean and wash prawns. Marinate in a little salt for 1 hour.
• Fry prawns in hot oil and remove.
• Heat oil in a separate dish with curry leaves.
• When brown, add minced masala and stir.
• When soft, add ground masala, vinegar and salt to taste.
• Boil well and then add fried prawns.
• Cool and then bottle.