Website of the Year India 2016



Tasty Prawn Balchao Recipe

Tasty Prawn Balchao is a popular Indian Side Dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pickled Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg big prawns.
  • 1/2 bottle vinegar.
  • Salt to taste.
  • oil for frying.
  • For grinding:
  • 6 red chillies.
  • 1 piece ginger.
  • 3 pods garlic.
  • A little turmeric.
  • 1 tsp jeera.
  • A marble sized piece of tamarind.
  • Mince or chop finely: 4 green chillies.
  • 2 large onions.
  • 1 piece ginger.
  • 8 pods garlic.
  • How to Make Tasty Prawn Balchao:

    1. Clean and wash prawns. Marinate in a little salt for 1 hour.
    2. Fry prawns in hot oil and remove.
    3. Heat oil in a separate dish with curry leaves.
    4. When brown, add minced masala and stir.
    5. When soft, add ground masala, vinegar and salt to taste.
    6. Boil well and then add fried prawns.
    7. Cool and then bottle.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Egg Noodles

    Egg Noodles

    Non-Vegetarian

  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    Non-Vegetarian