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Prawn Balls Recipe

Prawn Balls is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Festive Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/4 kg - prawns, de-veined and chopped finely.
  • 3-4 - green chillies, chopped finely.
  • 1/4 tsp - Ginger paste.
  • 1/4 tsp - Garlic paste.
  • 2 - eggs, beaten.
  • 1 - onion, chopped finely.
  • 1/4 cup - chopped coriander Leaves.
  • 3 tbsps - gram flour.
  • 1 tbsp - Rice flour.
  • 1/2 tbsp - Corn flour.
  • 1 tbsp - plain flour.
  • Salt and pepper according to your taste.
  • oil for deep frying.
  • 2 tbsp - water|
  • How to Make Prawn Balls:

    1. Mix all the ingredients, except the prawns.
    2. Make a dough of pakora consistency. Fold in the prawns.
    3. Heat oil in the pan. Drop spoonful of dough in and deep fry till golden brown.
    4. Serve hot.




     

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