Ingredients

• 450 gms - Prawns.
• 1 - tomato.
• 2 Oz - ghee or oil.
• 1 - Onion.
• 1 cloves - Garlic.
• 1 tsp - Ginger.
• 1 tsp - chilli Powder.
• 1 tsp - Jeera/Cumin Seeds fried.
• 2 tbsps - Coconut Milk.
• Salt to taste.

How to Make Prawn Bootha

• Peel the prawns, wash them, and keep aside.
• Chop the onions and tomatoes.
• In a saucepan, heat the ghee and lightly fry onions, ginger, garlic, chilli powder, jeera until light brown.
• Add the cleaned prawns and the tomatoes, and let them cook in the juice of the tomatoes.
• Just before the prawns are cooked, add the coconut milk and salt to taste.
• Reduce the fire and simmer for a little while. Serve hot.