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Prawn Caldeen Recipe

Prawn Caldeen is a popular Indian Side Dish
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 kg - Prawns
  • 500 gms - lady's finger
  • 200 gms - Onions
  • 50 gms - Tamarind
  • 10 Cloves - Garlic
  • 1 inch - Ginger
  • 30 gms - Green chillies
  • 1/2 tsp - Turmeric powder
  • 100 ml - cooking oil
  • 2 - Coconut
  • Salt to taste
  • How to Make Prawn Caldeen:

    1. Remove the shell, de-vein the prawns and wash.
    2. Slit green chillies.
    3. Slice ginger, garlic and onions.
    4. Grate and grind the coconuts into a fine paste.
    5. Heat oil, add sliced onions and saute lightly.
    6. Add coconut, sliced garlic, ginger, green chillies and turmeric.
    7. Add prawns and enough water to cook the prawns.
    8. Wipe lady's finger with a damp cloth and cut into pieces. Cook on a low flame.
    9. When almost cooked, add tamarind water and salt.
    10. Simmer till done.
    11. If desired, lady's finger may be fried in a little oil before adding them to the prawns.
    12. Recipe Courtesy: Mangalorean Recipes





     

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