Prawn Chilli Ramen

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Mutton Seekh Kabab, Best Parsi Kolmi Kebab, Easy Spicy chicken kebab

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4

Ingredients

  • 120 gms - ramen noodles/Chinese noodles
  • 4 to 5 pieces - cleaned fresh tiger Prawns
  • 20 gms - Chinese Cabbage
  • 10 gms - Carrots
  • 10 gms - green pepper
  • 10 gms - red pepper
  • 5 gms - white Mushrooms
  • 10 ml - Tabasco sauce
  • 5 ml - soya sauce
  • 5 ml - Sake
  • Sesame seeds for garnish
  • Lime wedges for garnish
  • Pepper to taste
  • Salt to taste

How to Make Prawn Chilli Ramen

  • Boil the noodles and set aside.
  • Cut all the vegetables into strips and stir-fry together with the prawns and other ingredients.
  • Once cooked, add the ramen at the last minute and toss together.
  • Arrange on a plate and sprinkle with sesame seeds.
  • Place a couple of lime wedges on the side to garnish.