Ingredients

• 120 gms - ramen noodles/Chinese noodles
• 4 to 5 pieces - cleaned fresh tiger prawns
• 20 gms - Chinese cabbage
• 10 gms - carrots
• 10 gms - green pepper
• 10 gms - red pepper
• 5 gms - white mushrooms
• 10 ml - Tabasco sauce
• 5 ml - soya sauce
• 5 ml - Sake
• Sesame seeds for garnish
• Lime wedges for garnish
• Pepper to taste
• Salt to taste

How to Make Prawn Chilli Ramen

• Boil the noodles and set aside.
• Cut all the vegetables into strips and stir-fry together with the prawns and other ingredients.
• Once cooked, add the ramen at the last minute and toss together.
• Arrange on a plate and sprinkle with sesame seeds.
• Place a couple of lime wedges on the side to garnish.