Prawn Chutney

Recipe by
Total Time:
20 minutes
Nutrition facts:

105 calories, 9 grams fat

Prawn Chutney is a sauce or a dip that is made with ground prawns and coriander leaves. Serve Prawn Chutney with steamed rice, roti or paratha.

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Chicken Pickle, Best Prawn Pickle, Easy Sour Mango Sambal

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How to Make Prawn Chutney

  • Heat a cup of water in a pan. Add salt to taste.
  • Add cleaned, washed small prawns.
  • Add tomato, onion slices, green chills and mix.
  • Boil until the water dries up and cool.
  • Make a fine paste of the mixture in a grinder or mixie.
  • Mix chopped coriander leaves and lemon juice to the paste.
  • Check seasoning
  • Prawn Chutney is ready to be served with steamed rice, roti or paratha