Prawn Coconut Fry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Chicken Szechwan, Best Stuffed Mutton Bonda, Easy Chicken Drumsticks with Indian Masala

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How to Make Prawn Coconut Fry

  • Soak tamarind in one and a half cup hot water and extract the pulp.
  • Heat the oil. Add mustard. When they crackle add onion and curry leaves. Fry till onions are brown.
  • Add prawn, salt and turmeric. Fry till prawns are cooked. Add chilli and pepper powder.
  • After 30 seconds add tamarind pulp. Simmer for 5 minutes. Add coconut and simmer till almost dry.
  • Serve with steamed rice or Chapatti.