Prawn Curry with vegetables

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Nepali Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Fish Curry, Best Chilli Chicken Mushroom, Easy Punjabi Mutton Curry

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4

Ingredients

  • 1.5 cups - prawns, shelled and de-veined.
  • 2 - small potatoes, chopped.
  • 3 - small brinjals, chopped.
  • 1 - sweet potatoes, chopped.
  • 1 - radish, chopped.
  • 1/2 cup - chopped white pumpkin pieces.
  • 3 - drumsticks.
  • 2 - small onions, sliced.
  • 1 tbsp - oil.
  • salt as per taste.
  • 1 tbsp - Lemon juice.
  • Ground masala:
  • 1/2 cup - coconut, grated.
  • 1 bunch - coriander leaves.
  • 1/2 tsp - Red Chilli powder.
  • 1 tsp - Turmeric powder.
  • 1 tsp - coriander seeds.
  • 1 tsp - cumin seeds.
  • 4 - Garlic flakes.
  • 5 - green chillies.
  • 1/2 inch - ginger.
  • 1/2 tsp - bottle masala.

How to Make Prawn Curry with vegetables

  • Heat oil in a vessel.
  • Put the ground masala and simmer for a minute.
  • Add the chopped vegetables, onions and prawns.
  • Put water, salt and let it cook.
  • Keep the consistency of the curry as required by adding more water.
  • Add lemon juice to the curry.
  • Serve hot with rice.