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Prawn Filled Pakoras Recipe

Prawn Filled Pakoras is a popular Indian Starter
Author :
 
On :
Tuesday, 17 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Brinjals (eggplant) 2 (large)
  • Turmeric - 1/4 tsp
  • chilli powder - 1/2 tsp
  • groundnut oil for frying
  • salt - 1/2 tsp
  • For the batter:
  • gram flour - 1 cup
  • Rice flour - 1 cup
  • chilli powder - 1 tsp
  • Turmeric - 1/2 tsp
  • sodium bicarbonate - 1/4 tsp
  • finely chopped Coriander leaves - 2 tbsp
  • salt - 1 tsp
  • For the Filling: shelled and de-veined Prawns - 1 cup
  • gd Onion - 1/2 cup
  • minced Green chillies 3 nos
  • amchur (dried mango) - 3/4 tsp
  • chopped Coriander leaves a handful salt to taste
  • How to Make Prawn Filled Pakoras:

    1. Wash and cut the brinjals in thin circular slices.
    2. Smear with salt, turmeric and chilli powder.
    3. Keep aside for some time.
    4. Mix well the slightly coarse gram flour, rice flour, salt, chilli, turmeric and sodium bicarbonate.
    5. Add enough water to make it a thick batter.
    6. Add the coriander leaves and 2 tbsp of hot oil. Mix it well.
    7. Grind the raw prawns in the mixie.
    8. Squeeze the grated onions.
    9. Mix it with the other ingredients for filling.
    10. Take two same sized brinjal slices.
    11. Sandwich with the filling.
    12. Do not overstuff.
    13. Press the sandwich lightly to fix.
    14. Heat enough oil in a pan for deep frying. Dip the sandwiches in the prepared batter and fry till golden and puffed up.
    15. Turn over once in between.
    16. Serve hot with chutney or ketchup.



     

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