Prawn Filled Pakoras

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Nectarine-Glazed Chicken Kebab, Best Stuffed capsicums, Easy Yetti Fry (Prawn Fry)

Rate This Recipe
4

Ingredients

  • Brinjals (eggplant) 2 (large)
  • Turmeric - 1/4 tsp
  • chilli powder - 1/2 tsp
  • groundnut oil for frying
  • salt - 1/2 tsp
  • For the batter:
  • gram flour - 1 cup
  • Rice flour - 1 cup
  • chilli powder - 1 tsp
  • Turmeric - 1/2 tsp
  • sodium bicarbonate - 1/4 tsp
  • finely chopped Coriander leaves - 2 tbsp
  • salt - 1 tsp
  • For the Filling: shelled and de-veined Prawns - 1 cup
  • gd Onion - 1/2 cup
  • minced Green chillies 3 nos
  • amchur (dried mango) - 3/4 tsp
  • chopped Coriander leaves a handful salt to taste

How to Make Prawn Filled Pakoras

  • Wash and cut the brinjals in thin circular slices.
  • Smear with salt, turmeric and chilli powder.
  • Keep aside for some time.
  • Mix well the slightly coarse gram flour, rice flour, salt, chilli, turmeric and sodium bicarbonate.
  • Add enough water to make it a thick batter.
  • Add the coriander leaves and 2 tbsp of hot oil. Mix it well.
  • Grind the raw prawns in the mixie.
  • Squeeze the grated onions.
  • Mix it with the other ingredients for filling.
  • Take two same sized brinjal slices.
  • Sandwich with the filling.
  • Do not overstuff.
  • Press the sandwich lightly to fix.
  • Heat enough oil in a pan for deep frying. Dip the sandwiches in the prepared batter and fry till golden and puffed up.
  • Turn over once in between.
  • Serve hot with chutney or ketchup.