Ingredients

• Tiger prawns - 500 g.
• Maida - 3 tbsp.
• Corn flour - 3 tbsp.
• pepper powder - 2 tbsp.
• Turmeric powder - 1 tsp.
• Salt to taste.
• oil for frying.

How to Make Prawn fry

• Mix all the ingredients with enough water to make a thick batter.
• Heat oil in a pan and deep fry the prawns till they are golden brown in colour.