Website of the Year India 2016



Prawn Kabab Recipe

Prawn Kabab is a popular Indian Starter
Author :
 
On :
Wednesday, 26 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 12 - Prawns, big size.
  • 3 tsp - Ginger paste.
  • 3 tsp - Garlic paste.
  • 2 tsp - Lemon juice.
  • Salt to taste.
  • 1 cup - Curd.
  • 1 cup - cream.
  • 3 tsp - gram flour.
  • 1 tsp - white pepper.
  • 1 tsp - Ajwain.
  • 1 tsp - Clove powder.
  • How to Make Prawn Kabab:

    1. Blend the curd and cream well.
    2. Add 3 tsp gram flour, 1 tsp white pepper, 1 tsp clove powder and mix it again.
    3. Add prawns to it, mix well, cover with a silver foil and refrigerate for 2 hours to marinate.
    4. Skewer the prawns and bake in a tandoor for 20 mins until it is golden brown.
    5. Put butter over the prawns and bake it again for 2 mins.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more