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Prawn Kabab Recipe

Prawn Kabab is a popular Indian Starter
Author :
 
On :
Friday, 13 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 12 - Prawns, big size.
  • 3 tsp - Ginger paste.
  • 3 tsp - Garlic paste.
  • 2 tsp - Lemon juice.
  • Salt to taste.
  • 1 cup - Curd.
  • 1 cup - cream.
  • 3 tsp - gram flour.
  • 1 tsp - white pepper.
  • 1 tsp - Ajwain.
  • 1 tsp - Clove powder.
  • How to Make Prawn Kabab:

    1. Blend the curd and cream well.
    2. Add 3 tsp gram flour, 1 tsp white pepper, 1 tsp clove powder and mix it again.
    3. Add prawns to it, mix well, cover with a silver foil and refrigerate for 2 hours to marinate.
    4. Skewer the prawns and bake in a tandoor for 20 mins until it is golden brown.
    5. Put butter over the prawns and bake it again for 2 mins.





     

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