Ingredients

• 12 - Prawns, big size.
• 3 tsp - ginger paste.
• 3 tsp - garlic paste.
• 2 tsp - Lemon juice.
• Salt to taste.
• 1 cup - Curd.
• 1 cup - cream.
• 3 tsp - gram flour.
• 1 tsp - white pepper.
• 1 tsp - Ajwain.
• 1 tsp - Clove powder.

How to Make Prawn Kabab

• Blend the curd and cream well.
• Add 3 tsp gram flour, 1 tsp white pepper, 1 tsp clove powder and mix it again.
• Add prawns to it, mix well, cover with a silver foil and refrigerate for 2 hours to marinate.
• Skewer the prawns and bake in a tandoor for 20 mins until it is golden brown.
• Put butter over the prawns and bake it again for 2 mins.