Ingredients

• 300 g - small prawns.
• 50 g - rice.
• 1/2 cup - masoor dal.
• 50 g - moong dal.
• 5 to 6 - green chillies.
• 2 - sliced onion.
• 2 tsp - jeera (whole).
• 1/2 tsp - ginger-garlic paste.
• 1 tsp -haldi.
• Garam masala powder.
• 1 - tomato.
• 1 tsp - sugar.
• 1 tbsp - ghee.
• Salt to taste.

How to Make Prawn Khichdi

• Dry roast the dal in a pan till golden brown. Wash it once done.
• Mix it with rice and cook it in a large vessel with some water.
• In another pan, heat 3 tbsp mustard oil, add jeera, onions, green chillies, garam masala, prawns, and cook till brown.
• Add ginger-garlic paste, tomato, haldi, sugar, salt.
• Cook for some time and pour the mixture into the rice, which is cooking.
• Cook till the mixture is semi-liquid and dal is soft.
• Add the ghee and serve hot.