Prawn Khichdi

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Chicken momo, Best Hyderabadi Dum Ka Mutton Biryani, Easy Semiya Biryani

Rate This Recipe
4

Ingredients

  • 300 g - small prawns.
  • 50 g - rice.
  • 1/2 cup - masoor dal.
  • 50 g - moong dal.
  • 5 to 6 - green chillies.
  • 2 - sliced onion.
  • 2 tsp - Jeera (whole).
  • 1/2 tsp - ginger-garlic paste.
  • 1 tsp -haldi.
  • Garam Masala powder.
  • 1 - tomato.
  • 1 tsp - sugar.
  • 1 tbsp - ghee.
  • Salt to taste.

How to Make Prawn Khichdi

  • Dry roast the dal in a pan till golden brown. Wash it once done.
  • Mix it with rice and cook it in a large vessel with some water.
  • In another pan, heat 3 tbsp mustard oil, add jeera, onions, green chillies, garam masala, prawns, and cook till brown.
  • Add ginger-garlic paste, tomato, haldi, sugar, salt.
  • Cook for some time and pour the mixture into the rice, which is cooking.
  • Cook till the mixture is semi-liquid and dal is soft.
  • Add the ghee and serve hot.