Prawn Kofta Curry

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Easy chilli chicken, Best Spicy egg kurma, Easy Cauliflower Egg Curry

Rate This Recipe


How to Make Prawn Kofta Curry

  • Pound the prawn mixture ingredients with enough eggs and a little flour to make a paste which can be formed with floured hands into balls the size of a large walnut.
  • Fry lightly the onions and garlic in the ghee, then add all the other curry ingredients, except the coconut milk.
  • Stir lightly and fry for 5 minutes on a slow fire.
  • Then add sufficient coconut milk to form a fairly thick sauce.
  • Bring slowly to the boil, add the balls of prawn mixture and simmer gently for 15 minutes.
  • Add salt and lemon juice to taste.
  • This curry must be carefully handled, as the balls are likely to pulp.