Ingredients

• 500 g - prawns
• 4 to 5 tbsp - oil
• 1 big or 2 medium -onion (grated)
• 6 to 7 cloves garlic (crushed)
• 2 bay leaves
• 3 to 4 green cardamoms (peeled)
• 1 stick cinnamon
• 1/2 tsp - turmeric powder
• 2 tsp - red chilli powder (or as per taste)
• 200 ml - coconut milk
• 2 to 3 green chillies (slit)
• salt to taste

How to Make Prawn Malai Curry

• Clean, de-vein and wash the prawns well.
• Lightly, heat oil in a kadai.
• Add the prawns and fry the prawns remove and keep aside.
• In the same oil add onions, crushed garlic, bay leaves, cardamoms and cinnamon.
• Add turmeric powder and red chilli powder.
• Saute on a low flame till the onions are light brown in colour.
• Add coconut milk. Give it a boil. Add salt and mix well.
• Add the kept aside fried prawns and cook for few minutes.
• Remove from gas. Add slit green chillies.
• Cover for few minutes and serve hot with roti/ rice or even bread.