Ingredients

• 3 - dry red chillies.
• 4 flakes - garlic.
• 1 inch - ginger.
• 25 - medium prawns.
• 1 tsp - salt.
• 1 small ball - tamarind.
• 1 inch - turmeric.

How to Make Prawn Masala Fry

• Clean and wash the prawns. Shell them and remove the black vein.
• Grind dry red chillies, garlic, ginger, tamarind, turmeric and salt.
• Apply the ground masala to the prawns and let it marinate for an hour.
• Heat 2 tbsp ghee or oil in a large enough vessel.
• Put the marinated prawns and its masala and add water.
• Boil till cooked. Stir and turn the prawns, and boil again till well cooked. Add salt if required.