Ingredients

• 500 grams - cleaned and de-veined prawns.
• 1 tsp - ginger garlic paste.
• 1/4 tsp - turmeric powder.
• 5 tbsp - coconut milk.
• 2 tbsp - oil.
• 1 tsp - pepper powder.
• 4- green chillies slit lengthwise.
• Salt.
• 2 -onions sliced finely.
• 2- small tomatoes chopped into quarters.

How to Make Prawn Moilee

• Heat the oil in a pan and saute the onions till golden brown.
• Add the ginger garlic paste and fry for a few minutes.
• Add the prawns, coconut milk, green chillies, pepper powder, turmeric powder, tomatoes and salt and mix well.
• Add 1 cup of water and cook on medium heat till the prawns are tender.
• Serve with rice or hoppers.