Ingredients

• 1 tsp - oil.
• 1 tsp - sesame seeds.
• 2 - shallots, diced.
• 200g - peeled prawns.
• 200g - shitake mushrooms sliced.
• 1 tsp - chilli flakes/pepper corns.
• 1 tsp - soy sauce.
• 1 tsp - rice wine.
• 2 sprigs - spring onions.

How to Make Prawn Mushroom Stir fry

• Heat oil in a wok/pan.
• Add the ingredients listed one by one, in the same order. Stir fry for 2-3 mins until the prawns turn opaque.
• Garnish with chopped spring onions and ready to serve.