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Prawn Mushroom Stir fry Recipe

Prawn Mushroom Stir fry is a popular Chinese Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Course :
Side-Dish Recipe
Cuisine :
Chinese Recipe
Technique :
Stir-Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 tsp - oil.
  • 1 tsp - sesame seeds.
  • 2 - shallots, diced.
  • 200g - peeled prawns.
  • 200g - shitake Mushrooms sliced.
  • 1 tsp - chilli flakes/pepper corns.
  • 1 tsp - soy sauce.
  • 1 tsp - Rice wine.
  • 2 sprigs - spring onions.
  • How to Make Prawn Mushroom Stir fry:

    1. Heat oil in a wok/pan.
    2. Add the ingredients listed one by one, in the same order. Stir fry for 2-3 mins until the prawns turn opaque.
    3. Garnish with chopped spring onions and ready to serve.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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