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Prawn-n-Mango curry Recipe

Prawn-n-Mango curry is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Tomato paste.
  • 3 tbsp- oil.
  • 1 tsp - Garlic paste.
  • 1 tsp -salt.
  • 1 tsp - Red Chilli powder.
  • 1 tsp-Turmeric.
  • 1 tsp- Cumin powder.
  • 1 tsp - pepper powder.
  • 1 tbsp- Vinegar.
  • 1 tbsp - Coriander powder.
  • 2 cups- Coconut milk.
  • 1- Sprig of curry leaves.
  • 1 cup- Mango cubes.
  • 1 cup - Cleaned prawns.
  • How to Make Prawn-n-Mango curry:

    1. Heat 3 tbsp of oil in a pan and saute the tomato paste.
    2. Add 1 tsp of the garlic paste, salt, red chilli, turmeric, cumin and pepper powder.
    3. Then add a tbsp of vinegar and the coriander powder.
    4. Add 2 cups of coconut milk and bring to a boil.
    5. To this, add the curry leaves, the mango cubes and the prawns.
    6. Simmer for 10- 15 mins.




     

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