Ingredients

• 1 cup - tomato paste.
• 3 tbsp- oil.
• 1 tsp - Garlic paste.
• 1 tsp -salt.
• 1 tsp - red chilli powder.
• 1 tsp-Turmeric.
• 1 tsp- Cumin powder.
• 1 tsp - pepper powder.
• 1 tbsp- Vinegar.
• 1 tbsp - Coriander powder.
• 2 cups- Coconut milk.
• 1- Sprig of curry leaves.
• 1 cup- Mango cubes.
• 1 cup - Cleaned prawns.

How to Make Prawn-n-Mango curry

• Heat 3 tbsp of oil in a pan and saute the tomato paste.
• Add 1 tsp of the garlic paste, salt, red chilli, turmeric, cumin and pepper powder.
• Then add a tbsp of vinegar and the coriander powder.
• Add 2 cups of coconut milk and bring to a boil.
• To this, add the curry leaves, the mango cubes and the prawns.
• Simmer for 10- 15 mins.