Ingredients

• 4 eggs
• 4 tbsp - milk
• 125 g - small prawns
• 1 tbsp - finely sliced mushrooms
• 1 tbsp - butter
• 1.5 tbsp - finely sliced spring onions
• 1/4 tsp - monosodium glutamate
• salt and pepper to taste

How to Make Prawn Omelette

• Beat the eggs, milk, monosodium glutamate, salt and pepper together.
• Heat the butter in a heavy frying pan, add prawns, onions and mushrooms. Fry lightly for 5 mins.
• Pour the egg mixture over the simmering prawns.
• Cook for 3 mins, lifting edges to allow mixture to spread.
• Fold and serve immediately.