Ingredients

• 1 cup - shrimps/prawns, cleaned.
• 1/2 cup - onion, grated.
• 2 tsp - ginger garlic paste.
• 1 tsp - green chillies, minced.
• 1/2 tsp - chilli powder.
• 1/2 tsp - turmeric powder.
• 2 - eggs.
• salt to taste.
• besan to bind.
• oil to deep fry.

How to Make Prawn Pakoda

• Chop the prawns finely. Combine with all the ingredients from onion to turmeric powder. | Beat the eggs lightly and add to the prawn mixture. Add salt and mix well.
• Sprinkle enough besan to bind the mixture together.
• Heat oil for deep frying. Drop spoonful of prawn mixture in oil and fry till golden brown.
• Drain well and serve hot with coriander chutney or tomato ketchup.