Prawn Pakoda

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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  • 1 cup - shrimps/prawns, cleaned.
  • 1/2 cup - onion, grated.
  • 2 tsp - ginger garlic paste.
  • 1 tsp - green chillies, minced.
  • 1/2 tsp - chilli powder.
  • 1/2 tsp - turmeric powder.
  • 2 - eggs.
  • salt to taste.
  • besan to bind.
  • oil to deep fry.

How to Make Prawn Pakoda

  • Chop the prawns finely. Combine with all the ingredients from onion to turmeric powder. | Beat the eggs lightly and add to the prawn mixture. Add salt and mix well.
  • Sprinkle enough besan to bind the mixture together.
  • Heat oil for deep frying. Drop spoonful of prawn mixture in oil and fry till golden brown.
  • Drain well and serve hot with coriander chutney or tomato ketchup.