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Prawn Pakoda

Prawn Pakoda is a popular Indian Snack
Author :
Category :
Non-Vegetarian
Course :
Snack
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

1 cup - shrimps/prawns, cleaned.

1/2 cup - onion, grated.

2 tsp - Ginger Garlic paste.

1 tsp - green chillies, minced.

1/2 tsp - chilli powder.

1/2 tsp - Turmeric powder.

2 - eggs.

salt to taste.

besan to bind.

oil to deep fry.

Method

  1. Chop the prawns finely. Combine with all the ingredients from onion to turmeric powder. | Beat the eggs lightly and add to the prawn mixture. Add salt and mix well.
  2. Sprinkle enough besan to bind the mixture together.
  3. Heat oil for deep frying. Drop spoonful of prawn mixture in oil and fry till golden brown.
  4. Drain well and serve hot with coriander chutney or tomato ketchup.
 

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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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