Prawn Pakoda

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Deep Fried Mutton Rolls, Best Phaldhari tikki with Pears chutney, Easy Vegan Apple and Hazelnuts Muffins

Rate This Recipe
5

Ingredients

  • 1 cup - shrimps/prawns, cleaned.
  • 1/2 cup - onion, grated.
  • 2 tsp - Ginger Garlic paste.
  • 1 tsp - green chillies, minced.
  • 1/2 tsp - chilli powder.
  • 1/2 tsp - Turmeric powder.
  • 2 - eggs.
  • salt to taste.
  • besan to bind.
  • oil to deep fry.

How to Make Prawn Pakoda

  • Chop the prawns finely. Combine with all the ingredients from onion to turmeric powder. | Beat the eggs lightly and add to the prawn mixture. Add salt and mix well.
  • Sprinkle enough besan to bind the mixture together.
  • Heat oil for deep frying. Drop spoonful of prawn mixture in oil and fry till golden brown.
  • Drain well and serve hot with coriander chutney or tomato ketchup.