Chop the prawns finely. Combine with all the ingredients from onion to turmeric powder. | Beat the eggs lightly and add to the prawn mixture. Add salt and mix well.
Sprinkle enough besan to bind the mixture together.
Heat oil for deep frying. Drop spoonful of prawn mixture in oil and fry till golden brown.
Drain well and serve hot with coriander chutney or tomato ketchup.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.