Website of the Year India 2016

Prawn Pastry Recipe

Prawn Pastry is a popular Indian Starter
Author :
On :
Monday, 15 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes

Take a look at more Starter Recipes. You may also want to try Healthy Jackfruit cutlets, Best Spicy coconut prawns, Easy Shawarma


  • 1.5 kg - shelled Prawns
  • 4 tbsp - mayonnaise
  • 2 tbsp - chopped Spring onions
  • 2 tbsp - grated cheese
  • 1 tbsp - thick Cream
  • salt
  • pepper and mustard to taste
  • a few peppercorns
  • sliced Green chillies
  • 6 slices of bread.
  • How to Make Prawn Pastry:

    1. Boil the shelled prawns with salt, peppercorns, sliced green chillies and a little water (about 1.5 cups).
    2. When prawns turn pink and are cooked, drain and cool, removing peppercorns and chillies. Chill the prawns.
    3. Combine the boiled prawns with mayonnaise, chopped spring onions, grated cheese, thick cream, salt, pepper and mustard to taste (if the mixture looks dry, add more cream).
    4. Cut the bread slices into squares. Pile prawn mixture on each square. Sprinkle a little more grated cheese on top.
    5. Bake in a very hot oven till squares are golden-brown and bubbly.
    6. Serve hot decorated with parsley.


    Bawarchi of the Week

    Priya Suresh

    Priya Suresh

    Priya Suresh lives in Paris and cooks delicious South Indian food with a French touch.

    know more