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Prawn Pastry Recipe

Prawn Pastry is a popular Indian Starter
Author :
On :
Tuesday, 17 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 1.5 kg - shelled Prawns
  • 4 tbsp - mayonnaise
  • 2 tbsp - chopped Spring onions
  • 2 tbsp - grated cheese
  • 1 tbsp - thick Cream
  • salt
  • pepper and mustard to taste
  • a few peppercorns
  • sliced Green chillies
  • 6 slices of bread.
  • How to Make Prawn Pastry:

    1. Boil the shelled prawns with salt, peppercorns, sliced green chillies and a little water (about 1.5 cups).
    2. When prawns turn pink and are cooked, drain and cool, removing peppercorns and chillies. Chill the prawns.
    3. Combine the boiled prawns with mayonnaise, chopped spring onions, grated cheese, thick cream, salt, pepper and mustard to taste (if the mixture looks dry, add more cream).
    4. Cut the bread slices into squares. Pile prawn mixture on each square. Sprinkle a little more grated cheese on top.
    5. Bake in a very hot oven till squares are golden-brown and bubbly.
    6. Serve hot decorated with parsley.


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