Ingredients

• 1/4 kg - prawns
• 2 - onions, chopped
• 1 - eggplant, small, chopped into cubes
• 1 tsp - turmeric powder
• 1 tsp - dhania powder
• 1 tsp - chilli powder
• To grind:
• 1 bundle - coriander
• 12 cloves - garlic
• 2 red (Kashmiri) + 2 green - chillies
• 1 tsp - jeera
• 1/2 - grated coconut

How to Make Prawn Patia

• Fry the onions till light brown. Add ground masala and fry well.
• Add 1 tsp each of turmeric, dhania and chilli powder.
• Add a chopped tomato and fry well.
• Add prawns, eggplants and enough water to cook.
• Add salt, jaggery (or a tsp of sugar) and tamarind juice to taste.
• Ready to serve.