Prawn Patia

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chicken and Vegetable Stir Fry, Best Brinjal Rasavangi, Easy Palak Machchi

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Ingredients

  • 1/4 kg - Prawns
  • 2 - onions, chopped
  • 1 - eggplant, small, chopped into cubes
  • 1 tsp - Turmeric powder
  • 1 tsp - Dhania powder
  • 1 tsp - chilli powder
  • To grind:
  • 1 bundle - coriander
  • 12 Cloves - Garlic
  • 2 red (Kashmiri) + 2 green - chillies
  • 1 tsp - Jeera
  • 1/2 - grated Coconut

How to Make Prawn Patia

  • Fry the onions till light brown. Add ground masala and fry well.
  • Add 1 tsp each of turmeric, dhania and chilli powder.
  • Add a chopped tomato and fry well.
  • Add prawns, eggplants and enough water to cook.
  • Add salt, jaggery (or a tsp of sugar) and tamarind juice to taste.
  • Ready to serve.