Ingredients

• 1 cup - peeled prawns
• small piece - ginger
• 6 flakes - garlic
• 1 tsp - cumin
• 2 tbsp - oil
• 1/2 cup - onions, chopped
• 2 tomatoes, peeled and chopped
• 2 tbsp - sambar powder
• 2 green chilies, slit
• 1 tbsp - tamarind juice
• 1/2 tsp - jaggery
• salt to taste

How to Make Prawn Patias

• Grind ginger, garlic and cumin together.
• Combine oil and onions, cook on hi for 3-4 minutes, stirring twice.
• Add the ground masala, cook 1 more minute. Add tomatoes, cook for 3 minutes.
• Add the prawns, cook covered for 3-4 minutes, stirring once.
• Add sambar powder, green chilies, salt and tamarind juice and jaggery (optional).
• Cook covered for 2 minutes. Serve with steamed rice, garnished with coriander leaves.