Ingredients

• 2 cups - raw rice (wash and soak for 20 minutes).
• 1/2 kg - cleaned and de-veined prawns.
• 1 cup - coconut milk.
• 2 tbsp - ginger garlic paste.
• 2 - onions, sliced finely.
• 3 - green chillies, slit lengthwise.
• 2 tbsp - chopped mint leaves.
• 3 tbsp - chopped coriander leaves.
• 1 tsp - chilli powder.
• 1 tsp - all spice powder / garam masala powder.
• 1/2 cup - oil or ghee.
• 1 tsp - coriander powder.
• Salt to taste.

How to Make Prawn Pilaf (Palau)

• Wash the prawns and keep aside.
• Heat oil in a vessel and fry the onions till golden brown.
• Add the ginger garlic paste, green chillies, mint, coriander leaves and saute for some time.
• Add the chilli powder, garam masala powder, coriander powder, salt, prawns and mix well.
• Cook for about 5 minutes on low heat.
• Add the coconut milk and mix well.
• Add 3 cups of water and bring to boil.
• Add the rice and mix well.
• Cook on low heat till the rice is cooked and all the water dries up.
• Serve hot with prawn vindaloo and salad.