Prawn Pilaf (Palau)

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Penne Pasta with Meat, Best Tuna Salad Wrap, Easy Sindhi mutton biryani

Rate This Recipe
5

Ingredients

  • 2 cups - raw Rice (wash and soak for 20 minutes).
  • 1/2 kg - cleaned and de-veined prawns.
  • 1 cup - Coconut milk.
  • 2 tbsp - Ginger Garlic paste.
  • 2 - onions, sliced finely.
  • 3 - green chillies, slit lengthwise.
  • 2 tbsp - chopped Mint leaves.
  • 3 tbsp - chopped coriander leaves.
  • 1 tsp - chilli powder.
  • 1 tsp - all spice powder / Garam Masala powder.
  • 1/2 cup - oil or ghee.
  • 1 tsp - coriander powder.
  • Salt to taste.

How to Make Prawn Pilaf (Palau)

  • Wash the prawns and keep aside.
  • Heat oil in a vessel and fry the onions till golden brown.
  • Add the ginger garlic paste, green chillies, mint, coriander leaves and saute for some time.
  • Add the chilli powder, garam masala powder, coriander powder, salt, prawns and mix well.
  • Cook for about 5 minutes on low heat.
  • Add the coconut milk and mix well.
  • Add 3 cups of water and bring to boil.
  • Add the rice and mix well.
  • Cook on low heat till the rice is cooked and all the water dries up.
  • Serve hot with prawn vindaloo and salad.