Prawn Potato Curry

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Indian Crab Masala, Best South Indian Crab Curry, Easy Spicy Crab Curry

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How to Make Prawn Potato Curry

  • Grind all ingredients to be ground.
  • Wash the prawns and keep aside, cut the potatoes into small cubes.
  • Heat enough oil in a pan, add the chopped onions and tomatoes with enough salt. Stir them until the onions turns translucent.
  • Add the prawns and cubed potatoes to the onion and stir them for a while until they turns rosy.
  • Add the ground paste and cook until the oil gets separated, add the curry leaves and cilantro leaves.
  • Serve hot as side dish for any choice of rice dishes.
  • Recipe courtesy: Priya Easy N Tasty Recipe