Ingredients

• 1 cup - prawns
• 2- potatoes
• 1 - onion (chopped)
• 1 - tomato (chopped)
• 5 - curry leaves
• 2tsp - coriander leaves (chopped)
• Oil
• Salt, to taste
• To Grind:
• 3 tsp - poppy seeds
• 1 tsp - cumin seeds
• 1 tsp - fennel seeds
• 2 tsp - coriander seeds
• 5 - dry red chillies
• 5 - garlic pods

How to Make Prawn Potato Curry

• Grind all ingredients to be ground.
• Wash the prawns and keep aside, cut the potatoes into small cubes.
• Heat enough oil in a pan, add the chopped onions and tomatoes with enough salt. Stir them until the onions turns translucent.
• Add the prawns and cubed potatoes to the onion and stir them for a while until they turns rosy.
• Add the ground paste and cook until the oil gets separated, add the curry leaves and cilantro leaves.
• Serve hot as side dish for any choice of rice dishes.
• Recipe courtesy: Priya Easy N Tasty Recipe