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Prawn Pulav Recipe

Prawn Pulav is a popular Indian Main
Author :
 
On :
Thursday, 20 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - Prawns, washed cleaned and de-veined.
  • 2 cups - Basmati rice, washed and dried.
  • 1 tbsp - Ginger-garlic-chillies paste.
  • 1/2 tsp - Turmeric powder.
  • 1 tsp - Chilli powder.
  • 2 tsp - Tandoori masala.
  • 1 - Onion, finely chopped.
  • 2 tsp - Whole Masala (1 - bay leave, 4 - cloves, 4 - peppercorns, Cinnamon - 1 stick, 1 - javatri, 2 - cardamom).
  • Chopped Coriander leaves - 2 tbsps.
  • 3 tbsps - oil.
  • Salt to taste.
  • How to Make Prawn Pulav:

    1. Add the chilli powder, turmeric, salt and tandoori masala to the prawns and keep aside.
    2. Heat oil in a flat bottom pan. Add the masala and let it crackle.
    3. Add ginger-garlic-chilli paste and fry for a minute.
    4. Add onions and fry till translucent.
    5. Add the washed rice and fry for five minutes on a low flame.
    6. Add the prawns along with its masala and fry for a minute.
    7. Add 4 cups of hot water.
    8. Cover and cook till rice is done.
    9. Garnish with chopped coriander leaves.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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