Prawn Pulav

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Dal chironji with Kuttu ki Poori, Best Calcutta Fish Kedgeree, Easy Hyderabadi dum biryani

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Ingredients

  • 2 cups - Prawns, washed cleaned and de-veined.
  • 2 cups - Basmati rice, washed and dried.
  • 1 tbsp - Ginger-garlic-chillies paste.
  • 1/2 tsp - Turmeric powder.
  • 1 tsp - Chilli powder.
  • 2 tsp - Tandoori masala.
  • 1 - Onion, finely chopped.
  • 2 tsp - Whole Masala (1 - bay leave, 4 - cloves, 4 - peppercorns, Cinnamon - 1 stick, 1 - javatri, 2 - cardamom).
  • Chopped Coriander leaves - 2 tbsps.
  • 3 tbsps - oil.
  • Salt to taste.

How to Make Prawn Pulav

  • Add the chilli powder, turmeric, salt and tandoori masala to the prawns and keep aside.
  • Heat oil in a flat bottom pan. Add the masala and let it crackle.
  • Add ginger-garlic-chilli paste and fry for a minute.
  • Add onions and fry till translucent.
  • Add the washed rice and fry for five minutes on a low flame.
  • Add the prawns along with its masala and fry for a minute.
  • Add 4 cups of hot water.
  • Cover and cook till rice is done.
  • Garnish with chopped coriander leaves.