Prawn Rice

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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How to Make Prawn Rice

  • Grind all the ingredients from mint to mango powder together to a smooth paste.
  • Heat the Ghee or oil in a non-stick Kadai or a deep fry pan.
  • Add cardamom, cloves and cinnamon.
  • Add onion and fry till golden brown.
  • Add the fried paste, prawns and turmeric powder. Add salt to taste.
  • Cover and leave on low heat till prawns are cooked.
  • Add the rice, mix well and keep covered on low heat till heated through.
  • Serve hot, garnished with mint and coriander leaves and fried onion slices, accompanied by a Raitha.