Ingredients

• 3 cup - cooked rice
• 1 cup - prawns, cleaned
• 1/2 cup - onion, thinly sliced
• 1/2 cup - mint leaves
• 1/2 cup - coriander leaves
• 4 cloves garlic
• 4 to 6 green chillies
• 2 cm piece ginger
• 1/2 tsp - dry mango powder
• 3 tbsp - Ghee or oil
• 3 cardamom
• 3 cloves
• 2 pieces cinnamon
• 1/2 tsp - turmeric powdermint and coriander leaves
• Fried onion slices to garnish
• salt to taste

How to Make Prawn Rice

• Grind all the ingredients from mint to mango powder together to a smooth paste.
• Heat the Ghee or oil in a non-stick Kadai or a deep fry pan.
• Add cardamom, cloves and cinnamon.
• Add onion and fry till golden brown.
• Add the fried paste, prawns and turmeric powder. Add salt to taste.
• Cover and leave on low heat till prawns are cooked.
• Add the rice, mix well and keep covered on low heat till heated through.
• Serve hot, garnished with mint and coriander leaves and fried onion slices, accompanied by a Raitha.