Prawn Roast

Recipe by
Total Time:
30-45 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chilli Chicken Mushroom, Best Punjabi Mutton Curry, Easy Mint Chicken Curry

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4

Ingredients

  • 250 gm - medium size prawns, cleaned.
  • 3 cm ball - tamarind.
  • 3 tbsp - oil.
  • 1 tsp - mustard seeds.
  • a few - curry leaves.
  • 2 - green chillies, slit.
  • 1 cup - onion, chopped.
  • 1 tsp - ginger, minced.
  • 1 tsp - garlic, minced.
  • 1 or 2 tsp - chilli powder.
  • 1 tsp - coriander powder.
  • 1/2 tsp - Turmeric powder.
  • salt to taste.

How to Make Prawn Roast

  • Soak tamarind in 1 cup of water and extract juice.
  • Heat the oil in a kadai.
  • Add mustard seeds.
  • When they splutter, add curry leaves and green chillies.
  • When green chillies wilt, add onion, ginger and garlic.
  • Fry till onion is light brown.
  • Add all the powders and prawns. Fry till prawns curl.
  • Add tamarind juice and salt.
  • Simmer till the prawns are cooked and the gravy is thick enough to coat the prawns.
  • Serve hot with steamed rice or paratha.