Ingredients

• 2 cups prawns
• 3 cups water
• 8-9 curry leaves
• 1/4 cup boiled peas
• 1 tsp garlic, minced
• 1 tsp ginger, minced
• 1 onion, chopped finely
• 1 sprig onion, chopped finely
• 1/4 cup mint leaves, chopped
• 1/4 cup chopped coriander leaves
• 1 tbsp cumin seeds powder
• 1/2 tsp chaat masala
• 1 tbsp grated coconut
• Salt as per taste
• 2 tbsp lime juice
• 1 tbsp vinegar
• 1 tbsp oil

How to Make Prawn Salad

• Bring to boil 3 cups water and curry leaves
• Add prawns and boil for 5 mins. Remove from fire and drain
• Cool
• Mix all the ingredients in bowl except oil, vinegar and lime juice
• Pour over salad vinegar, then oil and finally lime juice
• Toss it well
• Refrigerate for at least 1 hour
• Serve.