Ingredients

• 1 cup - prawns, boiled with a pinch of turmeric and salt
• 1 tsp - urad dal
• 1.5 tsp - mustard
• 1.5 tsp - cumin seeds
• few curry leaves
• 4 tbsp - oil
• 4 eggs
• narrow slices of bread, toasted
• For Chop :
• 6 small onions
• 10 green chillies
• 2 tomatoes

How to Make Prawn Scramble

• Heat the oil and fry the urad dal till it colors. Add the mustard and cumin seeds.
• When the mustard seeds splutter, add the curry leaves, onions and chillies.
• Stir and fry till onions turn light brown. Add the prawns and keep stirring and frying.
• Mix in the chopped tomatoes and cook for 2 mins.
• Beat up the eggs with the salt and pepper till frothy.
• Pour into the prawn mixture, stir and cook till fluffy.
• Serve, sprinkled with chopped coriander on narrow slices of toasted bread.