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Prawn Scramble Recipe

Prawn Scramble is a popular Indian Starter
Author :
On :
Tuesday, 17 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Stir Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 cup - prawns, boiled with a pinch of Turmeric and salt
  • 1 tsp - Urad Dal
  • 1.5 tsp - mustard
  • 1.5 tsp - Cumin seeds
  • few Curry leaves
  • 4 tbsp - oil
  • 4 eggs
  • narrow slices of bread, toasted
  • For Chop :
  • 6 small Onions
  • 10 Green chillies
  • 2 Tomatoes
  • How to Make Prawn Scramble:

    1. Heat the oil and fry the urad dal till it colors. Add the mustard and cumin seeds.
    2. When the mustard seeds splutter, add the curry leaves, onions and chillies.
    3. Stir and fry till onions turn light brown. Add the prawns and keep stirring and frying.
    4. Mix in the chopped tomatoes and cook for 2 mins.
    5. Beat up the eggs with the salt and pepper till frothy.
    6. Pour into the prawn mixture, stir and cook till fluffy.
    7. Serve, sprinkled with chopped coriander on narrow slices of toasted bread.


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