Prawn Scramble

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Fried chicken in curry sauce, Best Sukkha Jheenga (Dry Prawns), Easy Superb Fish Kababs

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How to Make Prawn Scramble

  • Heat the oil and fry the urad dal till it colors. Add the mustard and cumin seeds.
  • When the mustard seeds splutter, add the curry leaves, onions and chillies.
  • Stir and fry till onions turn light brown. Add the prawns and keep stirring and frying.
  • Mix in the chopped tomatoes and cook for 2 mins.
  • Beat up the eggs with the salt and pepper till frothy.
  • Pour into the prawn mixture, stir and cook till fluffy.
  • Serve, sprinkled with chopped coriander on narrow slices of toasted bread.