Prawn Shahi Barfi

Recipe by
Total Time:
15-30 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

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Ingredients

How to Make Prawn Shahi Barfi

  • Make a paste of prawn.
  • Add coconut paste, green chilli paste, mustard paste, salt and turmeric powder with it. Mix it well.
  • Take a dish smeared with a 2 tsp of mustard oil and then add pour the mix into it. Now cover it, steam for 20 minutes and cut into cubes when it cools.
  • Garnish it with chopped cashewnuts and raisin.