Ingredients

• Prawn - 250 g.
• Fresh coconut paste - 1 cup.
• green chilli paste - 2 tsp.
• Mustard paste - 2 tsp.
• Salt.
• Turmeric powder - 1/4 tsp.
• Mustard oil - 2 tsp.
• Chopped cashewnuts and raisin.

How to Make Prawn Shahi Barfi

• Make a paste of prawn.
• Add coconut paste, green chilli paste, mustard paste, salt and turmeric powder with it. Mix it well.
• Take a dish smeared with a 2 tsp of mustard oil and then add pour the mix into it. Now cover it, steam for 20 minutes and cut into cubes when it cools.
• Garnish it with chopped cashewnuts and raisin.