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Prawn Stuffed Idlies Recipe

Prawn Stuffed Idlies is a popular Indian Main
Author :
 
On :
Monday, 23 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • idli batter 4 to 5 cups
  • small Prawns (shrimps) - 1 cup, cleaned
  • Coriander leaves - 1 tbsp, chopped
  • Onion - 1/5 cup, minced
  • Ginger & Garlic paste - 1 tsp
  • chili powder - 1 tsp
  • Turmeric powder - 1/5 tsp
  • coriander powder - 1 tsp
  • cumin powder -1/5 tsp
  • Tomato - 1/5 cup, chopped
  • oil - 2 tbsp
  • salt to taste
  • How to Make Prawn Stuffed Idlies:

    1. Heat oil in a pan; Fry onion till golden brown.
    2. Add ginger-garlic paste, fry till fragrant.
    3. Add all the powders, tomato.
    4. Fry till tomatoes are pulpy.
    5. Add prawns and salt.
    6. Cover and simmer on low flame till prawns are cooked and the filling is thick.
    7. Add coriander leaves and remove from fire.
    8. Grease idly trays and half fill with batter.
    9. Place some filling on each cup and fill with batter again.
    10. Steam for fifteen minutes.
    11. Serve hot with coconut chutney.
    12. Makes: 16 Idlies
    13. Variation:
    14. Substitute cooked minced meat (kheema) for prawns in the above recipe.





     

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