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20 medium size
2 cups - mashed
1/2 cup - onion, finely chopped
2 eggs, lightly beaten
1 tsp - ginger, minced
2 tsp - garlic, minced
1 tsp - chili powder
1/2 tsp -
1 tsp -
bread crumbs to coat
salt and pepper to taste
3 tbsp - oil
oil to deep fry
How to Make Prawn Surprise
Shell and devein the prawns, keeping the tails intact.
Boil in salted water till just cooked. Drain and toss in salt and pepper.
Heat the oil in a fry pan. Fry onion, ginger and garlic till fragrant.
Add chili, turmeric and garam masala powders. Fry for few seconds.
Add mashed potato and salt to taste. Mix well and remove from fire.
Divide the potato mixture into 20 parts.
Shape each into an oval. Make a depression in the oval and place a prawn in it.
Cover the prawn fully with potato mixture, keeping the tail protruding.
Coat each piece with beaten egg and bread crumbs and deep fry in hot oil.
Drain on kitchen paper and serve hot with tomato and/or mayonnaise sauce.
Bawarchi of the Week
Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.