Prawn Temperado

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Prawn Temperado

  • Heat the oil, add the sliced onion and saute.
  • Add the chopped green chillies, ginger and garlic and stir fry till glossy.
  • Add the prawns over high heat and saute till they change colour.
  • Lower the flame and add the ground masala.
  • Fry on a high heat till the masala is completely cooked.
  • Add the brinjals and coconut milk and bring to a boil.
  • Add salt to taste and the garam masala.
  • Simmer till the brinjal is completely cooked.
  • Serve hot.