Website of the Year India 2016



Prawn Temperado Recipe

Prawn Temperado is a popular Indian Side Dish
Author :
 
On :
Thursday, 2 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
0

Ingredients

  • 750 gm - prawns, peeled and de-veined
  • 1 tbsp -lemon juice
  • 2 cups - Coconut Milk
  • 1 cup - diced Brinjal
  • 1 tsp - Garam Masala
  • 3 tbsp - oil
  • 2 cups - diced Onions
  • 6 Green chillies - chopped
  • 1 ginger, chopped
  • 6 pods garlic, chopped
  • salt to taste
  • For Paste:
  • 2 tbsp - Coriander leaves
  • 1 tsp - Cumin seeds
  • 1/2 tsp - Turmeric powder
  • 6 Cloves Garlic
  • 3 to 4 Green chillies
  • 1 tbsp - Coriander seeds
  • How to Make Prawn Temperado:

    1. Heat the oil, add the sliced onion and saute.
    2. Add the chopped green chillies, ginger and garlic and stir fry till glossy.
    3. Add the prawns over high heat and saute till they change colour.
    4. Lower the flame and add the ground masala.
    5. Fry on a high heat till the masala is completely cooked.
    6. Add the brinjals and coconut milk and bring to a boil.
    7. Add salt to taste and the garam masala.
    8. Simmer till the brinjal is completely cooked.
    9. Serve hot.





     

    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more