Ingredients

• 750 gm - prawns, peeled and de-veined
• 1 tbsp -lemon juice
• 2 cups - coconut milk
• 1 cup - diced brinjal
• 1 tsp - garam masala
• 3 tbsp - oil
• 2 cups - diced onions
• 6 green chillies - chopped
• 1 ginger, chopped
• 6 pods garlic, chopped
• salt to taste
• For Paste:
• 2 tbsp - coriander leaves
• 1 tsp - cumin seeds
• 1/2 tsp - turmeric powder
• 6 cloves garlic
• 3 to 4 green chillies
• 1 tbsp - coriander seeds

How to Make Prawn Temperado

• Heat the oil, add the sliced onion and saute.
• Add the chopped green chillies, ginger and garlic and stir fry till glossy.
• Add the prawns over high heat and saute till they change colour.
• Lower the flame and add the ground masala.
• Fry on a high heat till the masala is completely cooked.
• Add the brinjals and coconut milk and bring to a boil.
• Add salt to taste and the garam masala.
• Simmer till the brinjal is completely cooked.
• Serve hot.