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Prawn Thenga Fry Recipe

Prawn Thenga Fry is a popular Indian Side Dish
Author :
 
On :
Friday, 24 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • A small round - Tamarind
  • 2 tbsp - oil
  • 1/2 tsp - mustard
  • 1/2 cup - onion, finely chopped
  • a few - Curry leaves
  • 250 gm - shelled, cleaned Prawns
  • 1/4 tsp- Turmeric powder
  • 1 tsp - chilli powder
  • 1/4 tsp - pepper powder
  • 250 gm - shelled and cleaned Prawns
  • 1 tsp - salt
  • 1/2 cup - grated Coconut
  • How to Make Prawn Thenga Fry:

    1. Soak tamarind in water and extract the pulp.
    2. Heat the oil in a pan.
    3. Add mustard. When they crackle add onion and curry leaves.
    4. Fry till onions turn pink.
    5. Add prawn, salt and turmeric.
    6. Fry till prawns are cooked. Add chilli and pepper powder.
    7. After few seconds, add tamarind pulp. Simmer for 5 minutes.
    8. Add coconut and simmer till almost dry.
    9. Serve with steamed rice or chapatti.




     

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