Prawn Tikka

Recipe by
Total Time:
15-30 minutes
Rated : 2 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Chapli Kebab, Best Easy Tandoori Chicken, Easy Marghi Na Farcha - Chicken Farcha

Rate This Recipe


How to Make Prawn Tikka

  • Wash the prawns. Remove shell and black string from the prawns.
  • Mix Prawns with turmeric powder, salt and juice of 1 lemon. Keep it aside for 15 mins.
  • Mix yogurt, garlic paste, ginger paste, garam masala, chilli powder and dhania-jeera powder into a bowl and mixed with prawns. Marinate the prawns for 2/3 hours.
  • Roast the prawns in barbecue grill and apply butter and marinade from time to time.