Prawn Tikka

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Fried chicken in curry sauce, Best Sukkha Jheenga (Dry Prawns), Easy Superb Fish Kababs

Rate This Recipe


How to Make Prawn Tikka

  • Wash the prawns. Remove shell and black string from the prawns.
  • Mix Prawns with turmeric powder, salt and juice of 1 lemon. Keep it aside for 15 mins.
  • Mix yogurt, garlic paste, ginger paste, garam masala, chilli powder and dhania-jeera powder into a bowl and mixed with prawns. Marinate the prawns for 2/3 hours.
  • Roast the prawns in barbecue grill and apply butter and marinade from time to time.