Ingredients

• Gray Prawns - 500 gm.
• Natural Yogurt - 1/4 Cup.
• Garam Masala - 1 tsp.
• Garlic Paste - 1 tsp.
• Ginger Paste - 1 tsp.
• Lemon - 1 medium size.
• Turmeric Powder - 1 tsp.
• Salt a pinch or according to taste.
• Red chilli Powder - 1 tsp.
• dhaniya-zeera powder - 1/2 tsp.
• Butter - 1 tbsp.

How to Make Prawn Tikka

• Wash the prawns. Remove shell and black string from the prawns.
• Mix Prawns with turmeric powder, salt and juice of 1 lemon. Keep it aside for 15 mins.
• Mix yogurt, garlic paste, ginger paste, garam masala, chilli powder and dhania-jeera powder into a bowl and mixed with prawns. Marinate the prawns for 2/3 hours.
• Roast the prawns in barbecue grill and apply butter and marinade from time to time.