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Prawn Tikka Recipe

Prawn Tikka is a popular Indian Starter
Author :
 
On :
Friday, 24 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Gray Prawns - 500 gm.
  • Natural Yogurt - 1/4 Cup.
  • Garam Masala - 1 tsp.
  • Garlic Paste - 1 tsp.
  • Ginger Paste - 1 tsp.
  • Lemon - 1 medium size.
  • Turmeric powder - 1 tsp.
  • Salt a pinch or according to taste.
  • Red Chilli powder - 1 tsp.
  • dhaniya-zeera powder - 1/2 tsp.
  • Butter - 1 tbsp.
  • How to Make Prawn Tikka:

    1. Wash the prawns. Remove shell and black string from the prawns.
    2. Mix Prawns with turmeric powder, salt and juice of 1 lemon. Keep it aside for 15 mins.
    3. Mix yogurt, garlic paste, ginger paste, garam masala, chilli powder and dhania-jeera powder into a bowl and mixed with prawns. Marinate the prawns for 2/3 hours.
    4. Roast the prawns in barbecue grill and apply butter and marinade from time to time.




     

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