Prawn Vada

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: medium

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  • 500 g - prawns, medium size.
  • 2 - Onions (medium size).
  • 6 - 8 flakes - garlic.
  • 3 - 4 - green chillies.
  • 2 tsp - minced coriander leaves.
  • 2 tsp - minced Mint leaves (pudina).
  • 2 tbsp - Rice flour.
  • 1 tsp - Garam Masala powder.
  • 1 cup - refine oil.
  • salt.
  • 1 tsp- Lemon juice.
  • 1/2 cup - Rice flour.

How to Make Prawn Vada

  • Marinate the prawns with salt, lemon juice and keep it aside for half an hour.
  • Put prawns in a grinding jar and make a rough paste.
  • Now add the crushed garlic and green chillies to it and grind for 1 minute.
  • Remove it from the jar and keep the prawn mixture aside.
  • Chop the onions, add along with coriander leaves, mint leaves, garam masala powder, salt to it and mix.
  • Now add ground rice flour into prawn mixture and mix it thoroughly.
  • Make small balls and shape it like a vada or cutlet.
  • Heat oil in a deep frying pan, deep fry vadas in oil till golden brown.
  • Sever hot with chutney and lemon twists.