Ingredients

• 500 g - prawns, medium size.
• 2 - onions (medium size).
• 6 - 8 flakes - garlic.
• 3 - 4 - green chillies.
• 2 tsp - minced coriander leaves.
• 2 tsp - minced mint leaves (pudina).
• 2 tbsp - rice flour.
• 1 tsp - garam masala powder.
• 1 cup - refine oil.
• salt.
• 1 tsp- lemon juice.
• 1/2 cup - rice flour.

How to Make Prawn Vada

• Marinate the prawns with salt, lemon juice and keep it aside for half an hour.
• Put prawns in a grinding jar and make a rough paste.
• Now add the crushed garlic and green chillies to it and grind for 1 minute.
• Remove it from the jar and keep the prawn mixture aside.
• Chop the onions, add along with coriander leaves, mint leaves, garam masala powder, salt to it and mix.
• Now add ground rice flour into prawn mixture and mix it thoroughly.
• Make small balls and shape it like a vada or cutlet.
• Heat oil in a deep frying pan, deep fry vadas in oil till golden brown.
• Sever hot with chutney and lemon twists.