Ingredients

• 1 kg - prawns - cleaned.
• 2 - medium potatoes cut into 8 pieces each| For seasoning:
• 3 tbsp - ghee.
• few -curry leaves.
• 1 - small onion, finely sliced.
• salt| For vindaloo masala:
• 1/2 tsp - peppercorns.
• 3 tsp - jeera/cumin.
• 12 - small dry Kashmir chillies.
• 1/2 tsp - turmeric.
• 2 - cardamoms.
• 10 cloves - garlic.
• 2-3 tbsp - vinegar.

How to Make Prawn Vindaloo

• Grind the masala ingredients to a smooth paste (no water, just vinegar).
• Heat oil and fry onion till brown and add curry leaves.
• Fry in the masala, stirring frequently.
• Add potatoes and some water, cover and cook till potatoes are just about done.
• Now add prawns and salt.
• Cover and cook, toss gently from time to time to cook evenly and ensure it does not burn.
• Do not overcook else the prawns get rubbery.
• Serve with plain white rice.