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Prawns and Beans Recipe

Prawns and Beans is a popular Indian Side Dish
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Preparation Time :
1 hour
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - Prawns
  • 1/4 kg - beans, chopped long
  • Turmeric powder
  • Chilli powder
  • Salt to taste
  • 1 - onion, chopped long
  • How to Make Prawns and Beans:

    1. Clean the prawns and marinate it with salt and turmeric for an hour.
    2. Cook the beans and prawns in a container.
    3. When done, in a shallow vessel add some oil and saute onion.
    4. Add the cooked beans and prawns to it with salt, chilli powder and turmeric powder.
    5. Cook for another 5 mins.
    6. Serve with rice or rotis.



     

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