Prawns and Beans

Recipe by
Total Time:
1.5 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

Rate This Recipe


  • 1/2 kg - prawns
  • 1/4 kg - beans, chopped long
  • Turmeric powder
  • Chilli powder
  • Salt to taste
  • 1 - onion, chopped long

How to Make Prawns and Beans

  • Clean the prawns and marinate it with salt and turmeric for an hour.
  • Cook the beans and prawns in a container.
  • When done, in a shallow vessel add some oil and saute onion.
  • Add the cooked beans and prawns to it with salt, chilli powder and turmeric powder.
  • Cook for another 5 mins.
  • Serve with rice or rotis.