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Prawns Baked Recipe

Prawns Baked is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Hard
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • For mincing:
  • 3 - medium Green chillies
  • A few sprigs - Coriander leaves
  • 2 - medium Onions
  • A few sprigs - Mint leaves
  • 1 inch - Ginger
  • 2 - medium Tomatoes
  • For grinding:
  • 3 - medium dry Red Chillies
  • 1 tsp - Turmeric powder
  • 1 tsp - Cumin seeds
  • A small ball - Tamarind
  • For prawns:
  • 1/2 kg - Potatoes
  • 18 - large Prawns
  • 2 - eggs
  • Salt to taste
  • How to Make Prawns Baked:

    1. Clean and shell the prawns and remove the black vein.
    2. Grind the masala, and coat the prawns with it.
    3. Boil, peel and make thin circular slices of the potatoes.
    4. Mince the green masala and slightly fry it in hot ghee.
    5. Brush one spoon ghee on the inside of a flat oven-proof dish then arrange the prawns in it, and garnish it with minced green masala.
    6. Pour half cup masala water, then place potato slices, spread the beaten egg over the potato slices.
    7. Bake in a microwave oven till it is brown and cooked.
    8. Recipe Courtesy: Mangalorean Recipes




     

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