Prawns Baked

Recipe by
Total Time:
45-60 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Hard

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How to Make Prawns Baked

  • Clean and shell the prawns and remove the black vein.
  • Grind the masala, and coat the prawns with it.
  • Boil, peel and make thin circular slices of the potatoes.
  • Mince the green masala and slightly fry it in hot ghee.
  • Brush one spoon ghee on the inside of a flat oven-proof dish then arrange the prawns in it, and garnish it with minced green masala.
  • Pour half cup masala water, then place potato slices, spread the beaten egg over the potato slices.
  • Bake in a microwave oven till it is brown and cooked.
  • Recipe Courtesy: Mangalorean Recipes