Ingredients

• For mincing:
• 3 - medium green chillies
• A few sprigs - coriander leaves
• 2 - medium onions
• A few sprigs - mint leaves
• 1 inch - ginger
• 2 - medium tomatoes
• For grinding:
• 3 - medium dry red chillies
• 1 tsp - turmeric powder
• 1 tsp - cumin seeds
• A small ball - tamarind
• For prawns:
• 1/2 kg - potatoes
• 18 - large prawns
• 2 - eggs
• Salt to taste

How to Make Prawns Baked

• Clean and shell the prawns and remove the black vein.
• Grind the masala, and coat the prawns with it.
• Boil, peel and make thin circular slices of the potatoes.
• Mince the green masala and slightly fry it in hot ghee.
• Brush one spoon ghee on the inside of a flat oven-proof dish then arrange the prawns in it, and garnish it with minced green masala.
• Pour half cup masala water, then place potato slices, spread the beaten egg over the potato slices.
• Bake in a microwave oven till it is brown and cooked.
• Recipe Courtesy: Mangalorean Recipes