Prawns cooked in tender coconut shell

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy ZAFFRANI GOSHT KORMA , Best GOSHT KOFTE KI CUT , Easy Chicken Soup Curry

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How to Make Prawns cooked in tender coconut shell

  • Shell, clean and remove heads from fresh prawns.
  • Chop into small pieces.
  • Slice the onions in half and then slice lengthwise very fine.
  • Slit green chillies.
  • Grind mustard seed to a very fine paste with a little water.
  • In a bowl, mix all the ingredients, finally adding oil and then mix thoroughly.
  • Stuff the daab with this mixture and use the top half-inch slice as a lid. Seal with a piece of foil to cover the top of the daab.
  • Bake in a 350 degrees F for approx. 1 hour in which time the prawns should be cooked and the mustard oil should have risen to the top of the shell.
  • This dish is best when served in the daab shell and makes a glamorous addition to a buffet table.